What To Serve With Saturday Morning Waffles Carefully flip the waffle onto a plate and repeat step 2 until all batter is used. Cook 2-3 minutes per waffle, until it is golden brown. Use a 1/2 measuring cup to portion out batter into a waffle iron. Spray the waffle iron with non-stick spray.Allow the batter to rest at least 5 minutes before cooking. Pulse or blend until mixture is completely combined and smooth. Combine everything in a blender or food processor.2 tbsp sugar-free vanilla syrup (optional). You should also use a cheese that melts well as this results in a crispy, fluffy waffle. You can also make keto-friendly cheese waffles, which is very similar to this recipe but uses a high-fat, low-carb cheese like cheddar, mozzarella, or gouda, and lowers the amount of flour. This recipe uses a mixture of coconut flour and almond flour and just the right amount of eggs to keep the batter together without giving them that “eggy” taste. Yes, they are! Regular waffles are made with wheat flour, which is why they aren’t keto compliant. Plus, half of 1 waffle is only 3.6 g net carbs. Best of all, they are really filling - unlike many pancakes and waffles. They aren’t so soft that you can’t get them out of the iron. Well, my attitude has changed, y’all! I decided, if I couldn’t find a recipe that was sinfully satisfying, I’d test my own recipes until I figured it out. I’m here to say that, by gosh, I think I’ve done it! Update: I have literally the BEST keto pancake recipe! Click here to save it! So, I kind of gave up trying recipes for them and resorted to the fact that we just wouldn’t eat those things anymore. They just weren’t satisfying, to say the least. They either tasted like cardboard, crepes, or just had an off texture. When I first started keto, I could not find a good pancake or waffle recipe. Fluffy keto waffles fit for a lazy Saturday morning! Only 3 net carbs per serving and perfect paired with your favorite sugar-free maple syrup.
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